Comments on: The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations)

By: Jamie Larrison

Jamie Larrison — Sat, 22 Jun 2024 07:12:05 +0000

In reply to Heather. If you click on the collagen link in the article it will take you to the collagen Katie uses.

By: Heather

Heather — Tue, 04 Jun 2024 17:17:32 +0000

Can you tell me the name of the collagen protein please?

By: Jamie Larrison

Jamie Larrison — Mon, 06 Nov 2023 03:42:23 +0000

In reply to Neyva Raya. Each serving is a little over 1/2 cup.

By: Jamie Larrison

Jamie Larrison — Fri, 27 Jan 2023 20:52:50 +0000

In reply to Susan Abel.

Katie doesn’t recommend soy milk. Here’s more on why. https://wellnessmama.com/health/is-soy-healthy/

By: Susan Abel

Susan Abel — Thu, 26 Jan 2023 22:30:34 +0000

In reply to Wellness Mama.

Does anybody use soy milk?
I just like the taste and protein content.

By: Neyva Raya

Neyva Raya — Thu, 03 Nov 2022 23:14:28 +0000

What is your serving size for your nutrition content? You wrote 4 servings, how many grams, cups, oz, etc. is one serving?

By: Isabel

Isabel — Tue, 18 Oct 2022 20:07:18 +0000

In reply to Crystal.

I’ve tried it. It works just fine, but it didn’t taste as good to me.

By: Leanne

Leanne — Mon, 02 May 2022 12:10:59 +0000

This recipe is great! It’s quick and easy!

By: Sharon Slater

Sharon Slater — Wed, 30 Mar 2022 18:46:50 +0000

In reply to Crystal.

I love the chia seed puddings. I’m doing the keto diet, and the seeds have so much fiber, it really balances out. I use my leftover coffee, swerve for sweetener, (absolutely the best no calories no carbs, tastes like the real deal) a dash of vanilla extract, and a tablespoon or two of heavy cream. Whisk it up, put in fridge, still again after an hour or so. When ready to serve I add a dash more of heavy cream, and enjoy. For breakfast or desert. Raspberries are great to add when using unsweetened almond milk instead of coffee..

By: Lena

Lena — Wed, 27 Oct 2021 22:04:36 +0000

I set my timer so I would stir the mixture every 20 min. for an hour and a half after refrigerating (a total of 4 times over the 90 min.) and it came out smooth and gelatinous, with no settling. The sweetness in the original recipe was perfect, however think I would prefer mine with more pudding and less “seedy” so another time I might cut the seeds in half.

I made this on Friday to this recipe exactly as written, and since I’m the only one who eats it, it has taken me a few days to get through, so Today is Weds. and I’m eating the last portion, and it’s fine – it’s kept very well over the 4-5 days.

By: Lisa Hickman

Lisa Hickman — Tue, 01 Jun 2021 22:36:51 +0000

I was skeptical when I made this. I feel Chia to my bird and have never used it myself. I sweetened with agave and it is delicious. My parrot loves it too. Thank you!

By: Katie Wells

Katie Wells — Tue, 05 Jan 2021 01:34:01 +0000

In reply to Laura. I avoided chia in the intense part of AIP, but have many recipes on site that are not strictly AIP

By: Laura

Laura — Mon, 19 Oct 2020 10:57:23 +0000

Hi Well was Mama
I am going to try to 30 day AIP BUT I notice you ha e chia seed pudding, which by the way I have eaten for years and love it. I have researched and chia is a no go for AIP. My question, if it is not AIP friendly why is it included in your AIP?
Thank-you
Laura

By: Jessica

Jessica — Wed, 17 Jun 2020 15:15:16 +0000

This is my all time favorite chia seed pudding recipie! Thank you

By: Joanne

Joanne — Fri, 05 Jun 2020 13:19:30 +0000

I am moving into a plant based diet and this is the perfect recipe for substituting yogurt with my homemade granola. I did the blender version where you add the chia seeds for a smooth blend and it was delicious. I feel like I am eating dessert at breakfast. I’m going to try the recipe using the whole seed, but I think I know already I’ll prefer the creamy blended seeds.

By: Katie Wells

Katie Wells — Wed, 20 May 2020 02:54:10 +0000

In reply to Joey. There seems to be some variation in chia seeds. Try increasing the amount of chia seeds by 1/3

By: Joey

Joey — Mon, 27 Apr 2020 17:14:42 +0000

Love this recipe … but even though I follow it as written, it never thickens as much as it should… it’s too thin & liquidy the next morning? I’ve tried adding the peanut butter, fruit etc but still seems much too thin & only thickens slightly overnight. I must be doing something wrong but can’t figure out what it is? Any help is appreciated Tnk you! ?

By: Lehua M. Aplaca

Lehua M. Aplaca — Tue, 07 Apr 2020 16:55:52 +0000

Hi!
I just started using this recipe last week – and it’s my new go-to fun snack! I stayed with the vanilla base, but in a few batches added rum extract and pumpkin pie spice for a spiced rum feel. Today, I finally tried the chocolate variation and in one of the batches I included mint extract for a grasshopper vibe.
I just wanted to say thank you for this recipe. I adore recipes that produce a solid base product but allows a lot of room for creativity as well. Cheers!

By: Jen L

Jen L — Thu, 09 Jan 2020 00:07:08 +0000

Making this tonight with my collagen and choc protein powder – looks like it will be dee-lish 😉

By: Savanna

Savanna — Wed, 08 Jan 2020 01:39:49 +0000

I was wondering about the serving size? I made this recipe and love it- just wondering how to gauge it for a reasonably breakfast serving!