Comments on: 5-Minute Homemade Ketchup Recipe

By: Susan

Susan — Mon, 29 Apr 2019 19:13:45 +0000

I notice you posted lacto-fermented salsa. Have you tried with other condiments? I do my Mayo. And I am looking forward to trying your ketchup recipe and fermenting it.

By: Stacy Smith

Stacy Smith — Mon, 08 Apr 2019 16:31:08 +0000

Yummy will make it soon .

By: kati

kati — Thu, 07 Feb 2019 17:01:50 +0000

In reply to Robert. That is what I did instead of using vinegar...I made homemade tomato paste and fermented it.

By: Susan

Susan — Mon, 17 Dec 2018 20:18:03 +0000

Can I use tomato sauce instead of paste and cut back on the water?

By: Clare

Clare — Fri, 29 Jun 2018 18:19:46 +0000

I loved this ketchup but once it sat in the fridge the consistency was weird. Blending it up again didnt help much. Others have commented on this same issue – any suggestions?

By: Garrett

Garrett — Sun, 22 Apr 2018 15:25:36 +0000

There are no gmo tomatoes some of the large ketchup companies just settled this argument in a court room.

By: Sue

Sue — Sat, 14 Apr 2018 20:54:21 +0000

Delicious! I haven’t bought ketchup since trying your recipe for the first time!
Easy and more importantly delightful!

By: linda

linda — Thu, 22 Mar 2018 01:38:42 +0000

I’m on the Yeast Free diet and am making my own ketchup recipe and liking it better then store bought
I purchased Coconut sugar and will use that in my next time making ketchup.
Love your Posts!
THX Linda

By: Katie - Wellness Mama

Katie - Wellness Mama — Sun, 18 Feb 2018 02:23:00 +0000

In reply to Jaclyn.

Thanks 🙂 I’m working on a whole post on this, but Dave Asprey has a good summary post here: https://blog.daveasprey.com/what-to-tell-your-friends-about-the-claims-from-what-the-health/ In short, I think they make some illogical assumptions and cherrypick data. Also, the one trend I can see in the last few years is that medicine and health are moving toward personalization and variation and that we are all so different and individual. For instance, I get B12 deficient without eating enough meat, but also found out I have the FTO gene that make saturated fat really harmful for me (even though it is great for most people), so I have to stick to lean meats and add avocado, olives, olive oil, and other healthier oils to get enough fats.

By: Jaclyn

Jaclyn — Fri, 16 Feb 2018 05:06:16 +0000

Katie! I love your podcast & your dedication to spread the health! I’m watching – what the health – have you watched this? I would LOVE your opinion on this documentary.
xxxxx – Jaclyn

By: Amanda Rischmiller

Amanda Rischmiller — Tue, 30 Jan 2018 21:07:02 +0000

This is so yummy! I followed the recipe to a “T”; well ok, lowercase “t”. I can’t have ACV so I used rice vinegar instead and it was delicious. The kiddos helped make it and we all felt like champs until… the next day I pulled it out of the fridge to use and it gelled?? Does anyone know why this happened? This is a little over my head….

By: Kath

Kath — Fri, 05 Jan 2018 18:22:11 +0000

I don’t bother with the blender, unless I add chia seeds. I just pour all the ingredients into a mason jar and shake, shake, shake. No muss, not much dishwashing.

By: Margaret

Margaret — Tue, 02 Jan 2018 17:38:07 +0000

Please be more accurate in your statements. There are NO GMO tomato varieties.

By: Jessica Mudge

Jessica Mudge — Sun, 31 Dec 2017 15:44:41 +0000

Loved this! The allspice/cloves/cinnamon/cayenne give it a depth of flavor well beyond that of normal ketchup. I was making this to use in a BBQ sauce, so I added a little more cinnamon than called for; if I was making this for potatoes I would use a little more onion/garlic and might omit or lesson the ‘sweet’ spices.

I froze the leftovers in a muffin tin (1/4 each) for future use in recipes.

By: michelle

michelle — Fri, 17 Nov 2017 02:34:00 +0000

I was pretty excited about making this at home. I really didn’t like this recipe. It’s going to be different but it wasn’t a flavor I liked. Bummer! Normally I love her recipes! 🙂

By: Bria

Bria — Fri, 06 Oct 2017 05:18:23 +0000

I love how you added the “GMOhighfructosecornsyrup” part in there like a cough or hiccup. Every single time someone asks the ingredients of the “wonderful dish” I made there is always a scoff at my list of healthy, organic foods.

By: Katie - Wellness Mama

Katie - Wellness Mama — Thu, 28 Sep 2017 19:43:50 +0000

In reply to Cheryl E.

Opps! Great catch. It should be fixed now, but here is the correct link: https://wellnessmama.com/2875/ranch-dressing/

By: Cheryl E

Cheryl E — Thu, 28 Sep 2017 17:08:14 +0000

Hi,
I think you have a hijacked link 🙁
I wanted to let you know that when on this page (for homemade ketchup)
https://wellnessmama.com/4999/homemade-ketchup/
I tried to go to your “ranch dressing” link but it took me to this site every time https://branchbasics.com/?ref=3
All the other links at the bottom of the page seem to work.
Thanks for your recipes (I love that they are so thoroughly explained :)! Thank you also for all the info!

By: Evangelina MONTGOMERY

Evangelina MONTGOMERY — Thu, 28 Sep 2017 12:47:14 +0000

When did start GMO tomatoes I was told that it was unsuccessful

By: Randolph Chin-Quee

Randolph Chin-Quee — Mon, 18 Sep 2017 14:52:31 +0000

Thanks for the ketchup recipe will have to make it and I did get a chuckle about the GMO cornsyrup that they use in the regular ketchup, I just learned something today. I also don’t buy any processed foods or use any GMO oils for cooking, also it takes me a little longer to grocery shop as I read what’s in the foods I purchase. If it says corn syrup or canola or vegetable oil in it I just put it back on the shelf. Recently I got a pressure cooker and I am using it to cook with. I also like that I can cook dry beans in it and it only takes 40 minutes plus the time for the pressure to release by itself and they come out tender. The first time I did it they were still hard anyway I used the wrong time of 15 minutes, I learn as I go, I want to get away from canned foods as much as possible and eat more healthy foods that are not GMO’s. Anyway I do like your recipes including the ones to make your own instead of buying it, when you make it yourself you cut out the unhealthy ingredients and that I like.