Comments on: Nourishing Butternut Squash Soup Recipe

By: Katie - Wellness Mama

Katie - Wellness Mama — Mon, 30 Oct 2017 15:57:38 +0000

In reply to Sally Rogers. I'm not familiar with that product...

By: Sally Rogers

Sally Rogers — Sun, 29 Oct 2017 23:09:05 +0000

Hi Wellness Mama! Thank you so much for all of the information you put out! I was wondering if I could use yorku milk in place of coconut milk in this recipe? I know that yorku is a great low-carb paleo milk but I didn’t know if the flavor profile was right for this. I would try it myself but since yorku is so expensive I wanted an expert opinion before I wasted a product worth 12,000 yen per kilo! Thanks again, all the best!

By: Wellness Mama

Wellness Mama — Thu, 12 Oct 2017 02:29:12 +0000

In reply to Robin. It depends on the size of the squash but about 2-3 cups.

By: Robin

Robin — Tue, 10 Oct 2017 19:19:05 +0000

In reply to Sheila. I'm also wondering how many cups one butternut squash provides when cubed. Any idea, Katie?

By: Laura

Laura — Sat, 13 Aug 2016 00:07:18 +0000

I accidentally bought a spaghetti squash instead of butternut but I used it anyway and it turned out REALLY good. We are new to Paleo and looking for yummy recipes to make the transition easier. This was definitely a keeper!

By: Wellness Mama

Wellness Mama — Tue, 24 Nov 2015 00:14:46 +0000

In reply to teresita r zinman.

Here you go: https://wellnessmama.com/3536/coconut-milk-eggnog/

By: teresita r zinman

teresita r zinman — Mon, 23 Nov 2015 22:24:50 +0000

In reply to Rose.

i will be trying this recipe. Do you have a recipe for eggnog. I can not use milk (lactose intolerance me and my husband) I am planning to use soy milk or coconut milk but i do not have a recipe for eggnog.
Thanks,
Tessie

By: Sheila

Sheila — Thu, 13 Nov 2014 20:43:36 +0000

Is the coconut milk just from the carton of coconut milk in the dairy section or is it something special in a can? Also, can you give me a measurement in cups or ounces for the medium butternut squash? I don’t normally buy squash, but just bought some already cubed from Costco and have no clue how much would be considered a medium squash. Thanks!

By: Grace

Grace — Fri, 07 Nov 2014 05:30:47 +0000

Would this be freezable? 🙂

By: kathy cooper

kathy cooper — Mon, 15 Sep 2014 18:14:45 +0000

Try this with 8 oz, of cream cheese.

By: Lucy Nissen

Lucy Nissen — Mon, 01 Apr 2013 23:23:00 +0000

I made this last night and it was very good. I added carrots (because I had some) and silken tofu (added that when blending, no need to cook tofu). You can’t taste the tofu at all, but it adds protein and makes me feel full after just one serving of soup.

By: Cecilia Duval Powers

Cecilia Duval Powers — Tue, 20 Nov 2012 14:15:00 +0000

i’m going to make this in my crockpot on low/warm setting and double it with pumpkin and the butternut squash. when i serve it, top it with crispy bacon!!! this is going to be my night before thanksgiving feast.

By: Wellness Mama

Wellness Mama — Thu, 01 Nov 2012 16:57:00 +0000

In reply to Liebe. I'd double the recipe to serve 6 people for two days. The proportions should stay the same, though I would spice to taste.

By: Liebe

Liebe — Thu, 01 Nov 2012 05:45:00 +0000

I would like to make a HUGE pot of this in my crockpot (at least for 2 nights to feed 6 people). How many does this serve, and how can I multiply the recipe?

By: Karin

Karin — Sat, 26 Nov 2011 03:45:00 +0000

This soup was wonderful!! I made it tonight and it was a big hit!! Thank you!

By: Sara Goya

Sara Goya — Wed, 16 Nov 2011 06:08:00 +0000

Made this tonight for dinner and it was delicious! I also added turkey sausage and served it with some additional vegetables on the side. Yum. Can’t wait for leftovers tomorrow for lunch! Thanks for the recipe!

By: Jean

Jean — Tue, 15 Nov 2011 00:06:00 +0000

I used this recipe yesterday with an Acorn squash and it was delicious. Since it ended up becoming our entire meal I decided to add chunks of polish sausage to make it go farther. It was a hit!

By: malaelle

malaelle — Mon, 14 Nov 2011 22:16:00 +0000

This sounds easy and delicious! I’m making a delicata squash and chicken soup tonight, but might try this in a few days. Hope you’re planning to share a thanksgiving recipe for stuffing – it’s my favorite part of the meal and my first year grain free. Looking for an awesome substitute that is so good I can look at the white bread version and not even miss it!

By: Debra

Debra — Thu, 10 Nov 2011 02:43:00 +0000

I make a butternut squash soup very similar to this, but i add a few sweet potatos, apples, and carrots. love it!

By: Wellness Mama

Wellness Mama — Wed, 09 Nov 2011 00:58:00 +0000

In reply to Rose. yep! I usually add a sprinkle of cinnamon with pumpkin...