Comments on: Crock Pot Cheesecake Recipe

By: Kristina Uptain

Kristina Uptain — Mon, 21 Mar 2022 15:05:36 +0000

I would like to bake this in the oven. How long should I bake it for and what temperature?

By: Suzanne

Suzanne — Mon, 07 Mar 2022 16:15:50 +0000

In reply to Sara. It really just depends on the size and shape of your slow cooker. Glass pyrex dishes work well.

By: Sara

Sara — Sat, 05 Mar 2022 23:18:03 +0000

Do you have a link to a pan that fits inside a crockpot that would work for this recipe?

By: Suzanne

Suzanne — Mon, 14 Feb 2022 19:21:33 +0000

In reply to Shea. I'll bet you could. The texture will be a little different since almond flour is so much finer. You might want to try it using less than a cup of almond flour to start with and add more if needed.

By: Shea

Shea — Sun, 13 Feb 2022 19:16:04 +0000

Do you think you could use almond flour for the crust?

By: Nancy

Nancy — Sun, 13 Feb 2022 14:54:18 +0000

Hi Katie, love your weekly emails, all the info! When posting recipes, ADD NOTE TO READ COMMENTS, as many corrections! Would be helpful to avoid mistakes on amounts of ingredients! Thanks

By: Pam

Pam — Sun, 13 Feb 2022 14:05:00 +0000

I’m wondering, for all of us that are dairy-free, if using a dairy-free cream cheese (I’m thinking cashew butter) would work as a replacement. I often use coconut cream to replace other dairy, so I’d probably replace the ¼ cup of cream with a ¼ cup of coconut cream. I SO miss cheesecake, so it would be great to be able to give these substitutions a try without wasting money on ingredients that flop. LOL

By: Stephanie

Stephanie — Thu, 12 Oct 2017 20:51:49 +0000

I just came across this recipe and think it sounds amazing! I have a coconut sensitivity…do you know if there’s anything I could replace the coconut flour with? Would almond or hazelnut flour work? Thanks!

By: Mayra

Mayra — Sat, 28 May 2016 21:33:22 +0000

Can u use almond flour for the crust??

By: Linda howard

Linda howard — Mon, 25 Jan 2016 20:31:57 +0000

Thank you for answering. I have an iPad. I’ll see if some of my computer friends will know something……even about updates I might need. It seems to be when a brand name is mentioned. I look to your site so much. Just found it about the last two months. I want to try everything’s! The last post is keeping me busy. Loved looking at what you have in your kitchen. I ordered a vitamix, my dream. Then next morning read on YouTube all the bad things about plastic…..but after six days, I’m keeping it …….and choosing more wisely on everything else. Thanks again. Please post only when you can, rest, keep family first so we don’t lose you to retirement!

By: Wellness Mama

Wellness Mama — Mon, 25 Jan 2016 17:06:17 +0000

In reply to Linda howard.

I’m not sure why it’s not displaying correctly for you, as everything is normal for me. What type of computer (or mobile device) are you using and what browser? If you’re software isn’t up to date then it’s possible that could be causing an issue…

By: Anu

Anu — Mon, 25 Jan 2016 16:53:00 +0000

Sounds wonderful. Can I use graham cracker crumbs though? Happen to HAVE those 🙂

By: Linda howard

Linda howard — Mon, 25 Jan 2016 15:25:45 +0000

Do you know why different parts of your posts are starting to be blanked out? I ran into this with the making your own dryer sheets and detergent recipes. Is it brand names? On the crock pot chia drink it happened. You say ….I used blank blank. Then you say …..all of the blank blank prices are less than store prices…not quoted exactly. Is this a new control of some sort?

By: Kathleen

Kathleen — Tue, 21 Jul 2015 01:04:41 +0000

Easy and delicious, thanks for posting! The recipe is very flexible with a few minor subsitutions – sour cream, pure sucralose (about 1/8 tsp) and all purpose unbleached flour. I made it without a crust, possibly because the main ingredient got eaten ; )

By: Salma

Salma — Mon, 01 Jun 2015 04:13:53 +0000

In reply to Katie - Wellness Mama. Thank you so much. :-)

By: Katie - Wellness Mama

Katie - Wellness Mama — Mon, 01 Jun 2015 00:10:18 +0000

In reply to Salma. All of my recommendations are in this post :-)

By: Salma

Salma — Sat, 30 May 2015 21:54:17 +0000

Hi there,

I tried to leave a comment here before but I don’t see it now so it seems it didn’t work that time, so I’ll post it again:
Hi, sorry I don’t know how else to reach you but I really, really need to ask you about Mountain Rose Herbs. I’ve been trying to make the transition to healthier, nontoxic household and skincare items but I just found out that there is an $18 shipping cost no matter how large your order! Isn’t that excessive? Doesn’t that cancel out any savings your are making by ordering from that particular website?? I am married to a medical student and myself attending school so I have to know I’m not wasting my meager savings. Please, please comment.

Also, I can’t seem to be able to follow my comments properly, so I don’t know where I posted this question that I’m about to repost now (or of I did at all!):
Would you pleeease recommend a slowcooker to me? I need to start making bone broth according to your recipe and I want a safe slowcooker that will allow me to get the most benefit from the bone broth: also one I can keep on for 48 hours straight if possible, though that is a secondary concern. Thank you so much for your wonderful blog! I’m feeling hopeful once again that maybe my health can improve. Wish you all the best.

By: Salma

Salma — Thu, 28 May 2015 03:36:53 +0000

Hi, I am new to your blog and have realized I need a lot of new kitchen equipment. Can you please please recommend a crock pot? Also, what’s the difference between crock pots and slow cookers? Finally, is there a brand for stainless steel cookware you would recommend?

By: Wellness Mama

Wellness Mama — Sat, 10 Nov 2012 15:41:00 +0000

In reply to Kismet.

HEre you go: https://wellnessmama.com/3351/pumpkin-cheesecake/ and it can be cooked in the same way, though you might need two batches in a crock pot…

By: Kismet

Kismet — Sat, 10 Nov 2012 10:36:00 +0000

Hello! i am very excited to have discovered this. I am wondering if you by chance posted the pumpkin version that you mentioned was coming soon? Thank you so much!