Comments on: Perfect Almond Flour Pancakes

By: Emily Boronkay

Emily Boronkay — Tue, 24 Sep 2024 20:00:27 +0000

In reply to Kari Winder.

I discovered that using a ‘milk’ alternative with any kind of gum in it makes these a sticky nightmare.

By: Emily Boronkay

Emily Boronkay — Tue, 24 Sep 2024 19:54:45 +0000

In reply to Jessica. In my experience almond meal works better than almond flour.

By: Jamie Larrison

Jamie Larrison — Sun, 14 Apr 2024 23:00:01 +0000

In reply to Krista. Cast iron griddles are non-toxic

By: Krista

Krista — Wed, 14 Jun 2023 02:37:12 +0000

Can anyone recommend a non-toxic griddle? We’ve try to not use any harmful cookware, so we’ve been without a griddle for so long now. Many thanks in advance!

By: Jim

Jim — Sat, 13 Nov 2021 14:13:53 +0000

Great alternative. I have been using this recipe for a while. Add a teaspoon of baking soda, makes them fluffy.

By: Allison

Allison — Fri, 13 Nov 2020 17:18:33 +0000

In reply to Erin Baker. The best place for price to buy organic almond flour is Costco!

By: Michael-ann Hancox

Michael-ann Hancox — Fri, 25 Sep 2020 14:30:59 +0000

Wow, what a missing? Pancakes stuck to the griddle and consistency was really off. I will go back to my own recipe????

By: Emily A Boronkay

Emily A Boronkay — Sat, 22 Aug 2020 18:27:35 +0000

I have made this recipe dozens of times using the almond meal that Trader Joe’s sells and the results have been spectacular. I bought some superfine brown blanched almond flour instead this time. ?????
I cannot believe the difference in the results. I struggled to get the right consistency. I ended up needing to add salt and they still weren’t edible and unless I used maple syrup. How strange is that?!

By: Deborah

Deborah — Fri, 06 Sep 2019 14:54:46 +0000

In reply to Rocky.

This was a great recipe! I just had to pit coconut oil in the pan so that the pancakes would not stick. Otherwise, I love the recipe! So quick and easy.

By: Eileen

Eileen — Thu, 02 May 2019 13:58:15 +0000

Love the recipe. Added some almond extract. I do think the nutritional information in the beginning is a bit off. The almond flour alone is over 100 kcal per pancake. What am I missing?

By: Shelia

Shelia — Wed, 24 Apr 2019 14:49:42 +0000

I love this recipe so much! I use it almost weekly. There is a texture difference between these and regular pancakes, but if you don’t mind that so much this is a great substitute for all those carbs. I add cinnamon, almond extract, and mini chocolate chips in mine – the kids love that!

Thanks for sharing this recipe, Wellness Mama!

By: Katie Wells

Katie Wells — Mon, 15 Apr 2019 13:52:25 +0000

In reply to jennifer l biron. I haven't tried...

By: jennifer l biron

jennifer l biron — Mon, 15 Apr 2019 00:07:48 +0000

can you freeze them and reheat?

By: Julie

Julie — Sun, 14 Apr 2019 18:15:51 +0000

Do you use organic almond flour when you make these? I have heard that almonds are soaked in glyphosate if not organic so I am always hesitant to use almond flour in recipes (organic almond flour is hard to find and insanely expensive so it’s not really an option for our family). Just curious if you have done any research on this. Thanks!

By: Griselda

Griselda — Thu, 11 Apr 2019 19:47:59 +0000

Hey Katie, can you share a non toxic Waffle maker please. Thanks

By: Bouchra

Bouchra — Thu, 21 Mar 2019 18:17:18 +0000

Can we use coconut milk in the recipe?
Thank you

By: daisy

daisy — Sun, 11 Nov 2018 12:57:43 +0000

I can’t wait to try these! I love that there are only a few, healthy ingredients. Thanks for taking the time to share!

By: Jacklyn

Jacklyn — Thu, 18 Oct 2018 11:14:54 +0000

These are so good! I made them with almond flour and a little less salt and cooked them in coconut oil because that is what I usually use. Perfect! I’ll have to experiment with ricotta cheese, that sounds good. Oh, and the best thing about these is they didn’t suck up the coconut oil, I didn’t have to re grease the pan after each pancake.

By: Jessica

Jessica — Fri, 12 Oct 2018 01:56:05 +0000

Can I make this with almond meal? They look delicious!!

By: Bigs

Bigs — Sat, 22 Sep 2018 18:30:40 +0000

I liked the simplicity of the recipe, but did have to tweak it to make it work for me. I added an overripe banana (it was totally dark brown) for additional flavor and sweetness. I also added more almond flour as my batter was thin. I did make the mistake of using a pan instead of a griddle – I think a griddle would make it much easier to flip them and avoid having them fall apart. I also had to watch the temperature more carefully to make sure my pancakes weren’t underdone or overdone. I also added a bit of cinnamon, vanilla and blueberries. They tasted great and mine didn’t come out crumbly. I would recommend adjusting the recipe as you go to help get the outcome you want. This may be a bit harder for less experienced cooks who are used to following recipes as written and aren’t used to making adjustments.