Comments on: Coconut Flour Apple Cinnamon Muffins Recipe (Grain Free)

By: Patty

Patty — Sun, 08 Jan 2023 15:43:48 +0000

In reply to Jody. The recipe calls for tablespoons of cinnamon, is that right? Anyone think that it was too much? Love cinnamon but would love feedback on that before trying.

By: Claire

Claire — Thu, 13 Jan 2022 06:32:24 +0000

In reply to Shelly. Is there a good egg sub for these? Thx

By: John-Manuel Andriote

John-Manuel Andriote — Sun, 29 Nov 2020 03:39:28 +0000

These have been my go-to weekend muffins pretty much every weekend during autumn 2020. They are easy to make, simple, don’t cause the bloat I feel from wheat flour, and they are delicious! I like to load them with chopped apples, raisins, and walnuts. Terrific recipe!

By: Hannah

Hannah — Fri, 24 Jul 2020 15:55:59 +0000

I love these was just wondering if anyone had ever tried them in a waffle maker or is that a no no?

By: Lindsey

Lindsey — Fri, 05 Jun 2020 23:14:00 +0000

I couldn’t find my muffin pan so I decided to use my donut pan and only cooked them for ten minutes. They were perfect!!

By: Katie Wells

Katie Wells — Mon, 30 Mar 2020 01:17:55 +0000

In reply to Kathy.

Here’s some options: https://wellnessmama.com/37022/egg-substitute-for-baking/

By: Kathy

Kathy — Sun, 29 Mar 2020 22:00:46 +0000

These recipes look wonderful, however, I cannot eat eggs. Any suggestions for replacing 5 eggs??
Would love ideas, thanks

By: Erin

Erin — Mon, 20 Jan 2020 03:11:18 +0000

I thought that when cooking with coconut oil the maximum temperature was 350. Is that incorrect?

By: Katie Wells

Katie Wells — Sun, 29 Dec 2019 01:25:08 +0000

In reply to Hillary. I've had them sit on the counter for most of the day and they were fine

By: Hillary

Hillary — Mon, 16 Dec 2019 04:37:50 +0000

Do coconut flour muffins need to be refrigerated and are they okay to just set out for 5-7 hours?
All your recipes are great!!

By: Sil Havens

Sil Havens — Sat, 12 Oct 2019 12:25:33 +0000

These turned great for me ?? I do know from experience more than 1-2 teaspoons (vs tablespoons as listed) of cinnamon is going to be overpowering for my kids. Also added 1 large apple chopped, and a sprinkle of dried cranberries, yielded 12 standard size muffins. Awesome texture and not too sweet for grown ups, though the kids liked honey drizzle. Delicious!

By: Staci

Staci — Tue, 24 Sep 2019 16:49:57 +0000

It’s interesting reading the comments because I don’t think I’ve ever had these NOT turn out. I melt the coconut oil and bring everything to room temp so it mixes smooth with a regular wisk, maybe that’s the difference?
I usually add an extra tsp-tablespoon of apple pie spice, often chopped apple and pecans, it just makes such a nice filling muffin, I don’t need to add honey or sweetener.

This time I did only 4 eggs just because they were really big eggs, and I use my own easy crockpot applesauce, and they’re perfect yet again. And not eggy at all, but I vaguely remember reading somewhere that room-temp eggs were the key to a not-eggy product.

By: Abby

Abby — Tue, 11 Jun 2019 00:21:00 +0000

These were hands down the moistest GF muffins I’ve ever had. Delicious. The only thing I’d do differently next time is use baking cups because these were difficult to get out of the pan. Thank you!

By: Laura

Laura — Tue, 30 Apr 2019 01:07:17 +0000

If I don’t have silocone liners, what is the safest way to make these? I only have a non-stick muffin pan, which I have learned isn’t good. Stainless steel? Or paper liners to go in my pan? Or could if be baked in an iron skillet instead of as muffins? Not sure how to adjust cook time for that, though.
Thanks!!

By: Jen

Jen — Sun, 17 Feb 2019 02:01:20 +0000

These apple muffins came out so great! My toddler loves them too! Thank you!

By: Fatma

Fatma — Thu, 01 Nov 2018 22:31:28 +0000

I have just made these, mother looked fine but tastes too much baking soda, what could be the reason? Also I used 2, 5 tbsp of maple syrup but still it is not nowhere close being sweet although I do not have sweet tooth. I have used 2 tsp cinnamon as 2 tbspn seemed too much. I am using UK measures, do they matter? Hope daughter likes them.

By: Linda

Linda — Fri, 26 Oct 2018 19:59:01 +0000

Fabulous easy recipe! The only caveat is that I followed the recipe exactly and using a 1/3 cup measuring cup the yield was only 9 muffins.

By: Suzanne

Suzanne — Sun, 21 Oct 2018 16:19:58 +0000

It’s so hard finding baking recipes without eggs!

By: Jassi

Jassi — Sat, 13 Oct 2018 16:41:53 +0000

I also just made these. They were very wet. It took me almost 25 minutes and they still turned out not like how I expected.

By: Jessica

Jessica — Fri, 12 Oct 2018 20:00:56 +0000

These muffins were sooo good!! I can’t believe how delicious they are with so little sweetener! My only problem was that the bottom stuck a little to the pan even though I generously greased with coconut oil. Any suggestions?