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Brainpower Protein Shake Recipe

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Wellness Mama » Blog » Recipes » Brainpower Protein Shake Recipe

Quality protein is an important key to healthy eating, but sometimes it’s tricky to get enough. This delicious high protein shake not only fuels your muscles but your brain health as well. It’s also something my kids love!

Whole Foods Protein Shake

Sometimes I want a creamy shake, but I don’t want one packed with added sugar or artificial sweeteners that’ll leave me hungry in half an hour. And some of the protein powder options aren’t the best source of protein.

For a filling snack or meal without the insulin spike, consider this delicious coconut-based protein shake. It’s similar in taste and texture to a milkshake, but much more satisfying. Plus it makes a great meal replacement for breakfast on busy days or for muscle recovery post-workout.

Types of Protein

The protein in this smoothie comes from collagen powder and egg yolks, while coconut milk and coconut oil provide healthy fats. If you’re not comfortable consuming raw egg yolks or don’t have a trusted source, you can absolutely leave these out.

If you’re new to gelatin and collagen, I recommend starting with only a teaspoon or so a day and working up. Some people notice temporary digestive troubles from taking too much at once.

High Protein Shakes

You may have noticed this recipe doesn’t include the typical protein powder found in most protein shake recipes. When I came up with this recipe I was managing an autoimmune disease, that is now in complete remission. I find collagen powder to be a great option for those with dietary restrictions and who can’t have milk protein from whey, lactose, or casein.

Over the past several years it’s become easier to find high-quality protein supplements. A good grass-fed protein powder can be a great option for those who tolerate it. It’s an easy way to increase the amount of protein in your protein drink.

If you want to add in an extra scoop of protein powder for more grams of protein, then here are some of my favorite options. These are tested for heavy metals and contaminants, are non-GMO, are antibiotic and growth hormone free, and come from grass-fed, pasture-raised cows.

Best Protein Shake Ingredients

I like throwing a banana in sometimes for the kids.

Or you can use frozen banana slices for an even creamier shake. The banana is optional though and can be replaced with strawberries, raspberries, or any other fresh or frozen fruit.

To make a regular vanilla protein shake, simply leave out the optional ingredients.

Nut butter is also a yummy addition that adds some more healthy fats and plant-based protein to the recipe. You can add a spoonful of cashew, peanut butter, or almond butter if desired. Some dark chocolate from cocoa powder with a scoop of peanut butter makes for a delicious chocolate peanut butter flavor!

Better Brain Health

Healthy fats are an essential part of healthy brain function. Getting enough protein is also critical for a healthy brain. And as a busy mom, I need all the brain power I can get!

There’s some evidence MCT oil can boost metabolism and help with weight loss. According to Cleveland Clinic, it’s also quickly absorbed to help provide an energy boost. A 3-month trial also showed it helps improve grip strength and other health markers that are directly linked with longevity. The healthy fats in coconut milk have similar benefits.

The egg yolks provide choline, B vitamins, protein, and other nutrients. They’re also a rich source of carotenoids that protect eye health. A 2017 study found that men who ate egg yolks after resistance exercises had better muscle metabolism than those who just had egg whites. While some people have caveats about eating raw eggs, I feel comfortable as long as the eggs are from a healthy, free-range source.

brian boost protein shake

Brain Power Protein Shake Recipe

A filling and delicious shake with beneficial fats and protein to give you a great energy boost!
Prep Time 5 minutes
Total Time 5 minutes
Calories 587kcal
Author Katie Wells

Servings

2

Equipment

Ingredients

Optional flavor ingredients

Instructions

  • Put all the ingredients into a blender or Vitamix and blend until smooth.
  • Wasn’t that easy?!

Nutrition

Nutrition Facts
Brain Power Protein Shake Recipe
Amount Per Serving
Calories 587 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 51g319%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 194mg65%
Sodium 62mg3%
Potassium 518mg15%
Carbohydrates 7g2%
Sugar 0.2g0%
Protein 13g26%
Vitamin A 260IU5%
Vitamin C 2mg2%
Calcium 68mg7%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Adapt this recipe to fit your preferences:
  • Use cold brewed coffee, tea, almond milk, or coconut water as the base
  • Add other fruits or flavors
A note on egg yolks: Many people feel uncomfortable using raw eggs in any form. After much research, I feel comfortable giving my children raw egg yolks as long as I know and trust the source of the eggs. But as always, do your own research before consuming any food raw!

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

How do you make protein shakes? Share your favorite recipe in the comments below!

  1. American Heart Association News (2018, August 16). Are eggs good for you or not?
  2. Cleveland Clinic. (2022, September 28). Is MCT Oil Worth the Hype? Touted benefits include use for weight loss and energy boosts. Health Essentials.
  3. Vliet, S., et al. (2017). Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men. The American journal of clinical nutrition, 106(6), 1401–1412.
This brain power smoothie combines healthy fats like coconut oil or MCT oil with the skin and hair boosting benefits of collagen.
Sources

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

90 responses to “Brainpower Protein Shake Recipe”

  1. Shawna Avatar

    5 stars
    I started ordering the collagen peptides from Custom Collagen. Much better quality and less expensive. If anyone has a problem with beef collagen, they also have a fish collagen that works the same way.

  2. Gwen Davis Avatar
    Gwen Davis

    A week ago I was on your site and have been looking ever since. I was at home nursing a ankle with tendonitis and a sore hand & wrist that emergency couldn’t define but have a splint for both. I stated putting coconut oil on my face ankle and feet, let’s just say my skin. Even brushe my teeth with. Wasn’t too crazy about the looks of oil floating around in my coffee but it didn’t taste half bad. Will continue using it for a while. Need to lose weight but not quite ready to go whole hog because I like pinto and green beans, eat very little bread but when I do it’s wheat because I can stand gluten bread – too heavy and expensive. Tell me again what I need to ex out of my diet, I saw it but can’t find it. What is paleo and Gap diet?

  3. Alecia Cole Avatar
    Alecia Cole

    I am vegan. I DO use eggs because I get them from someone I know who has pet chickens and they are free-range and never slaughtered. She’s the only person from whom I’d get eggs.
    However, I have a big problem with gelatin, as it comes from cows and/or horses ( hooves, etc). Is there a substitute for the gelatin in the smoothie recipe?

  4. Theresa Avatar

    Could you please help me with the transition to a collagen breakfast smoothie? I love smoothies in the morning and was recently using Garden of Like Raw Meal. I didn’t have any problems with it, I just wanted to try something without so many grains (it is gluten free). I tried the collagen smoothie and I was still staving afterward. I realized the Garden of Life had a lot of carbs. What can I add to this to feel full?

  5. Eliza Avatar

    Tried this Breakfast Shake Recipe and added some things and took off some things that kind of suits my sweet tooth and makes this shake a little sweeter. First, I didn’t have a banana which is odd for me not to have one. So, for sweetness, I added palm sugar. A healthy, organic sugar from Navitas Naturals. This brought up the flavor and the sweetness allowing me to forget about the eggs which are in the drink. 🙂 Next, I added about a teaspoon of Chia Seeds to give it that extra bit of nutrients and supplement for a whole meal in one drink. 🙂

  6. Kerry Avatar

    Thanks for the yummy sounding recipe, Quick question: how do you deal with the coconut oil which wants to solidify when cold, for a cold drink? Do you melt it first and then hope for the best? I’m new to the whole tiung so I’m trying to figure out how to add it so cold drinks in general without the clumping. Thanks you very much!

    1. Karen Avatar

      She answered the coconut oil question at the beginning of the comments (1.1)

  7. Stephanie Avatar
    Stephanie

    This is really good. I add 1 tbsp. maca powder, a sprinkle of cinnamon and occasionally 1 tbsp. raw cacao powder. Very easy and filling. I’ve also tried it with almond milk which works well too. Thanks for the great recipe…it’s my go to morning shake!

  8. Lisa N Avatar
    Lisa N

    Wonderful site, I am a gaps/wapf follower.
    Regarding the gelatine, I’m happy about that because of the added collagen in the diet and being a gaps follower, but wondering about the hydrolization – sounds eerily like hydrogenation – please enlighten me!
    Thank you for your great info.

  9. Jessie Avatar

    Hi, Do you think that this smoothie is good for after work outs? I started a paleo based diet and was told to have a protein shake after working out. I really don’t like all the chemicals in those ready made shakes. Also, I don’t have access to farm fresh eggs. Can I use organic free range eggs? Thanks for all the help.

  10. Rachel Avatar

    I tried this smoothie yesterday for breakfast [also had scrambled eggs], and I have to say, I completely forgot to eat lunch until almost 4:00 p.m. when I started making dinner. It will keep you full for sure! Now if I can just get my kids to drink it, since they both refused to finish it after one taste. Odd.

  11. Sabiduría Avatar
    Sabiduría

    Hi, just wondering what would be a good substitute for the almond butter and how much? 🙂

  12. Leea Graves Browning Avatar
    Leea Graves Browning

    Cannot pin this without an image. Something is messed up with it. 🙂

  13. Dawn Avatar

    I just made this for my son and I it was great however I used my goats milk instead of the coconut milk. I used my chickens eggs, but my husband is paranoid to consume raw chicken eggs.

  14. Irene Tiger Avatar
    Irene Tiger

    I have lots of smoothie recipes I love, but one of my favorite/most
    unusual would have to be a Sweet Potato Shake. I use a medium sweet
    potato, baked, blend it with nondairy milk, a small piece of ginger
    root, a sprinkle of cinnamon or nutmeg, and eggs that have been treated
    with heat and maple syrup- the ratio is 1 tbsp maple syrup for each egg (the maple syrup keeps the proteins in the eggs
    from denaturizing so they stay liquid so they can be blended, but also
    kills any lurking bacteria, since I can’t always get eggs from a reliable source.)

  15. Duncan Avatar

    Oh I love this (and everything else on your site!) You have been my #1 go-to for advice as I slowly transition away from my unhealthy lifestyle. I love everything in this recipe, but have a fun alternative. Instead of using ice, we freeze bananas overnight and use them in place of ice for our smoothies. It gives a wonderful texture and taste! This can be done by pre-peeling and cutting, or just tossing the ‘nanas in the freezer whole (which I do) then carefully cutting the peel off before use.

  16. Danielle Avatar
    Danielle

    Wow!! Having my first breakfast smoothie – it is amazing! I know you suggested flavours of choice – but I went for it – adding cinnamon, strawberries, blueberries and some chia seeds. Delicious. Thanks for all your great recipes. 🙂

  17. Kimbie Casten Avatar
    Kimbie Casten

    this is not a protein smoothie! please don’t join the ranks of misinformation. great recipes, but inaccurate. it’s a yummy healthy fat smoothie. Wellness includes understanding what you’re putting into your body 🙂

    1. Rebekah Avatar
      Rebekah

      I think “Brain Power” in the title refers to the healthy fat you mentioned, while “Protein” is in reference to the nearly 20 grams this recipe provides. 🙂

  18. Courtney Derry Avatar
    Courtney Derry

    Made this for the first time today, minute the eggs. YUM! Definitely going to be a regular around here 🙂

  19. Annie Avatar

    If you use frozen bananas, you won’t need to use ice, and it will be thick and yummy like an ice cream shake!
    Also, what do you do with the egg whites? Do you freeze them in ice cube trays for incorporation in other recipes? If so, which ones?
    🙂 annie in montanie

4.36 from 28 votes (21 ratings without comment)

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